Spain meets Australia in La Paloma’s kitchen as Chef Alex Fargas joins forces with Australian Chef Mick Bolam from Porterhouse. This one-night-only event features vibrant bites like the Hokkaido Scallop Ceviche, the indulgent Hanwoo 1++ Wagyu Tartare, and playful Nduja Bombas with Ibérico jamón. The
Where: La Paloma
✉ 1/Floor, Soho 189, 189 Queen's Rd W, Sai Ying Pun, Hong Kong Hong Kong HK HK