Where: 1717 N Harwood St, Dallas, TX, United States, Texas 75201
Dallas
TX
US
In conversation with Priya Krishna, former New York Times restaurant critic
Padma Lakshmi’s new cookbook All American: Tales, Travels, and Recipes from Taste the Nation and Beyond is a love letter to the people who create and evolve American cuisine every day and a joyful reflection of who we truly