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What: Chicago Restaurant Week

When:

Chicago Restaurant Week Osteria Via Stato is celebrating Chicago Restaurant Week with an Italian feast you won’t want to miss. This year, Chef David DiGregorio presents a $45 prix-fixe dinner menu featuring seasonal antipasti, satisfying entrées, and, of course, dolce. Savor guest favorites like Slagel Farm Meatballs “Polp

Where: 620 N State St, Chicago, IL, United States, Illinois 60654

✉ 620 N State St, Chicago, IL 60654-3885, United States
Chicago
IL
US